{"id":602,"date":"2011-07-18T13:24:35","date_gmt":"2011-07-18T11:24:35","guid":{"rendered":"http:\/\/www.sameneerlijketen.nl\/?p=602"},"modified":"2025-05-15T10:05:20","modified_gmt":"2025-05-15T08:05:20","slug":"gerookte-zalm-citrussalade-met-olijven","status":"publish","type":"post","link":"https:\/\/telematics-bv.nl\/sameneerlijketen\/gerookte-zalm-citrussalade-met-olijven\/","title":{"rendered":"Gerookte zalm-citrussalade met olijven"},"content":{"rendered":"<h3><strong><span style=\"color: #993300\">Ingredi\u00ebnten<\/span><\/strong><\/h3>\n<p style=\"padding-left: 30px\"><em>450 g snippers gerookte zalm<\/em><br \/>\n<em>4 sinaasappels in klesinasine partjes<\/em><br \/>\n<em>4 rode uien, in fijne reepjes gesneden<\/em><br \/>\n<em>200 g olijven (groen of zwart)<\/em><br \/>\n<em>verse slablaadjes of basilicum<\/em><\/p>\n<p><span style=\"color: #993300\">Dressing:<\/span><\/p>\n<p style=\"padding-left: 30px\"><em>8 eetlepels extra vergine olijfolie<\/em><br \/>\n<em>4 eetlepels citroensap<\/em><br \/>\n<em>zout en peper<\/em><\/p>\n<h3><strong><span style=\"color: #993300\">Bereiding<\/span><\/strong><\/h3>\n<p>Schik de zalm, sinaasappelspartjes, olijven, ui-reepjes en groene blaadjes op een grote schotel.<br \/>\nMaak de dressing door de ingredi\u00ebnten goed te mengen en roer de dresing door de salade.<\/p>\n<h5><em>Bron: naar een recept van Clarissa Hyman uit De joodse keuken &#8211; recepten en verhalen uit de hele wereld, Tirion, Baarn, 2003<\/em><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 450 g snippers gerookte zalm 4 sinaasappels in klesinasine partjes 4 rode uien, in fijne reepjes gesneden 200 g olijven (groen of zwart) verse slablaadjes of basilicum Dressing: 8 eetlepels extra vergine olijfolie 4 eetlepels citroensap zout en peper &hellip; <a href=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/gerookte-zalm-citrussalade-met-olijven\/\">Lees verder <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,79],"tags":[72,34,98,91,28,30],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-salades","category-periode-van-de-schepping","tag-citroen","tag-olijf","tag-olijfolie","tag-sinaasappel","tag-sla","tag-vis"],"_links":{"self":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":1,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":13083,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/602\/revisions\/13083"}],"wp:attachment":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}