{"id":4693,"date":"2019-01-29T15:24:51","date_gmt":"2019-01-29T14:24:51","guid":{"rendered":"http:\/\/www.sameneerlijketen.nl\/?p=4693"},"modified":"2025-05-15T10:04:16","modified_gmt":"2025-05-15T08:04:16","slug":"haverkoeken-ierland","status":"publish","type":"post","link":"https:\/\/telematics-bv.nl\/sameneerlijketen\/haverkoeken-ierland\/","title":{"rendered":"Haverkoeken &#8211; Ierland"},"content":{"rendered":"<h3><span style=\"color: #993300\"><strong>Ingredi\u00ebnten<\/strong><br \/>\n<span style=\"color: #000000\">Voor ca. 20\u00a0 kleinere koeken:<\/span><br \/>\n<\/span><\/h3>\n<p style=\"padding-left: 30px\"><em><a href=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-content\/uploads\/brood-met-kruis-300-breed-625271-pxhere.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-7209\" src=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-content\/uploads\/brood-met-kruis-300-breed-625271-pxhere.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a>200 g bloem<\/em><br \/>\n<em>200 g (instant) havermout<\/em><br \/>\n<em>2 eetlepels honing<\/em><br \/>\n<em>250 ml karnemelk<\/em><br \/>\n<em>1 theelepel baksoda<\/em><br \/>\n<em>snuf zout<\/em><\/p>\n<h3><strong><span style=\"color: #993300\">Bereidingswijze<\/span><\/strong><\/h3>\n<p>Meng alle ingredi\u00ebnten bij elkaar en kneed\u00a0 het deeg met nat gemaakte handen (voorkomt plakken) tot het soepel en kleverig is.<br \/>\nVorm er\u00a0 bollen van en leg die op een met bakpapier bekleedde ovenplaat.<br \/>\nSnijd de bollen door in vieren.<br \/>\nBak op 190 graden ca. 30 minuten, schakel eventueel halverwege terug naar 175 graden.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h5>Recept :<br \/>\nVanessa van Koppen<br \/>\n<em>Zalig Zoet<\/em>,\u00a0Forte\/Averbode, 2015<\/h5>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Voor ca. 20\u00a0 kleinere koeken: 200 g bloem 200 g (instant) havermout 2 eetlepels honing 250 ml karnemelk 1 theelepel baksoda snuf zout Bereidingswijze Meng alle ingredi\u00ebnten bij elkaar en kneed\u00a0 het deeg met nat gemaakte handen (voorkomt plakken) &hellip; <a href=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/haverkoeken-ierland\/\">Lees verder <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,42,49],"tags":[156,69,120],"class_list":["post-4693","post","type-post","status-publish","format-standard","hentry","category-gebak","category-heiligen","category-wintertijd","tag-havermout","tag-honing","tag-karnemelk"],"_links":{"self":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/4693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/comments?post=4693"}],"version-history":[{"count":1,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/4693\/revisions"}],"predecessor-version":[{"id":12912,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/4693\/revisions\/12912"}],"wp:attachment":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/media?parent=4693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/categories?post=4693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/tags?post=4693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}