{"id":415,"date":"2011-04-24T08:04:52","date_gmt":"2011-04-24T06:04:52","guid":{"rendered":"http:\/\/www.sameneerlijketen.nl\/?p=415"},"modified":"2025-05-15T10:05:51","modified_gmt":"2025-05-15T08:05:51","slug":"eenvoudige-spinazietaart-met-geitenkaas-en-walnoten","status":"publish","type":"post","link":"https:\/\/telematics-bv.nl\/sameneerlijketen\/eenvoudige-spinazietaart-met-geitenkaas-en-walnoten\/","title":{"rendered":"Eenvoudige spinazietaart met geitenkaas en walnoten"},"content":{"rendered":"<p><!--more--><\/p>\n<h3><span style=\"color: #993300\"><strong>Ingredi\u00ebnten<\/strong><\/span><br \/>\nvoor 2 quichevormen van 26 cm doorsnee.<\/h3>\n<blockquote><p>Per quichevorm:<br \/>\n400 g spinazie<a href=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-content\/uploads\/geitenkaas-300-breed-1045897-pxhere.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-3526\" src=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-content\/uploads\/geitenkaas-300-breed-1045897-pxhere.jpg\" alt=\"\" width=\"201\" height=\"125\" \/><\/a><br \/>\n7 velletjes bladerdeeg, ontdooid<br \/>\n4 eieren<br \/>\n100 ml room<br \/>\n75 g walnoten, fijngehakt<br \/>\n175 g zachte geitenkaas, verbrokkeld<br \/>\nzout, peper, nootmuskaat<br \/>\nolijfolie<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<h3><strong><span style=\"color: #993300\">Bereiding<\/span><\/strong><\/h3>\n<p>Verhit de oven voor op 180 graden.<a href=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-content\/uploads\/quiche-spinazie-walnoot-709576-pxhere.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3524\" src=\"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-content\/uploads\/quiche-spinazie-walnoot-709576-pxhere.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><br \/>\nStoom de spinazie in 15 minuten waarbij u de spinazie af en toe omschept.<br \/>\nDruk zoveel mogelijk vocht door een vergiet eruit en dep de spinazie wat droog en hak ze fijn.<br \/>\nVet de quichevormen in met wat olijfolie en bekleed de vorm met het bladerdeeg.<br \/>\nRoer de eieren los met een garde en voeg room, zout en specerijen, walnoten en geitenkaas toe en vermeng het met de spinazie.<br \/>\nGiet de inhoud in de quichevorm en bak 20-25 minuten.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[87,53,112],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-hoofdgerechten","tag-geitenkaas","tag-noot","tag-spinazie"],"_links":{"self":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":1,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":13139,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/posts\/415\/revisions\/13139"}],"wp:attachment":[{"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/telematics-bv.nl\/sameneerlijketen\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}